Elegant Italian Dining at Home: Pork Bracciole with Mushroom Sauce

Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 4

Ingredients:

•   1 lb Pork Bracciole (Hand-Tied)
•   1 lb Mushrooms, sliced
•   1 Onion, diced
•   2 cloves garlic, minced
•   1 cup Beef Broth
•   1/2 cup Red Wine
•   2 tbsp Olive Oil
•   Salt and Pepper to taste

Instructions:

1. Set your oven's heat to 375°F (190°C).
2. In a large-sized oven-safe skillet, heat the olive oil over medium heat. Add the broccoli and cook, turning occasionally, until browned on all sides. Remove the broccoli from the skillet and put aside.
3. Add the mushrooms, onion, and garlic in the same skillet and cook until softened. Gently pour the red wine into the skillet and use a spatula to scrape the bottom, ensuring that any browned bits are released.
4. Return the broccoli to the skillet and add the beef broth. Bring to a simmer, then transfer the skillet to the preheated oven.
5. Bake for 30-35 minutes or until the broccoli is tender.
6. Season the sauce, salt, and Pepper, and serve the broccoli with the mushroom sauce.