Stephanie C.
Love the Bracciole, however if you could seperate the layers better. Unless you sell to customers that eat 5 lbs of bracciole at one sitting??
I would have preferred two separate 2.5 lbs packages inside the box.
the product is great and we enjoy it a lot!!!
Steven M.
I haven't had bracciole in years because my go to restaurant went out of business.
I had fond memories of my enjoyment of the best bracciole I ever had......until I had yours.
I will positively order this product again.
I ordered hot Italian sausage as well. Totally awesome.
You can't go wrong with the quality of Esposito's products.
Tammie G.
Arrived frozen and well packaged. Made some fresh sauce and tried! It was fantastic!!!! Can't wait to have more!
Jim S.
Not that flavorful guess I am used to the way my Sicilian grandmother made them
Anniello L.
Excellent hot and sweet sausage. Definitely ordering again. Love that they don’t have fat pellots in them.
Vincent B.
Wow, they were good. Thank you you guys are awesome.
Jim R.
Fantastic sausage and Braciole!
Robert O.
Don’t like it at all. Flavor bad. Sorry not so good
Tony G.
Very good, cooked it for 2 1/2 hours in meat sauce after slowly frying them on all sides. Result was very tender pork.
Rose M.
It would be nice if each set of bracoile was separated. They come in frozen together. When you only want one set.
Other than that they are delicious and easy to make.
Rosemarie D.
We all enjoyed the bracciole. The sausage with onions peppers did not care for texture, but i will try and make them a different way.
Tim R.
I wasn't sure I would like someone else making these , particularly since it would come frozen, but the quality and time savings completely made up for any subtle taste and mouth feel. This has now become a dish that I can offer to my friends and family anytime rather than a special occasion.
Jack C.
Great quality fast shipping highly reccomend.
Joan S.
Always delicious as are all of Esposito’s products.
Donna L.
I wish you would break order down to one pound packages. It is very hard to do it myself. Next time I will have to consider how large orders are wrapped for freezing.
Anthony F.
The Bracciole was amazing browned it in olive oil and then slow cooked in the sauce with meatballs and sausage! Everyone loved it!!
Annette T.
Everyone ar Christmas dinner lived the bracciole.
Have ordered them before
Always a hit.
Will M.
First rate. Reminds me of home. Thank you.
Steven D.
Thicker than I thought. Expected the filling to be cheese.
Rose M.
It would nice to come in separately
So you don’t have to defrost all
Robert J.
The sausage and braciole were great!
Maria B.
This was the best bracciole i've had since moving to Texas. The pinwheel was also delicious.I will be ordering from you again
Kevin C.
Product arrived on time as advertised. I was a little taken back by the fact, the product was priced directly into a fiber board box, instead of first being placed in a plastic bag/wrap prior to boxing and freezing.
Rose M.
I love these. Just wish they were easier to separate. Any suggestions?
Mitchell S.
Haven’t tried it yet
Thomas I.
Excellent just like grandma used to make.
Raymond M.
You know how it it is when you expect what your used to eating and you get something different? The way my family made it using fresh garlic,onion and parsley and basil and pounding the meat makes it more flavorful. However we did enjoy the broccoli and the sausage is amazingly good.
Cheri B.
The bangers were delicious, just what I hoped they would taste like. My only complaint.....maybe you could freeze them in 4 seperate bags inside the box or something! I've almost killed myself twice trying to get some out to cook but not wanting to thaw the whole box. Ummmi expected alot more flavor from th Briojle. I cooked it as instructed. For 3 hours, it just was really bland, I love pork, but this just came out tasteless. Sorry guys.
Kurt C.
It would be great if when you packaged it you could separate it better to leave frozen what you dont want to cook that day. The paper in between doesnt allow you to only thaw and cook what you want.
other than that best sausage around !!!
Patricia R.
Order came quick packed good with dry ice, taste was delicious
JOHN R.
Not as flavorful as I had hoped
Larry S.
Back in the 70’s we lived in an apartment and our neighbors were a young Italian couple. The wife, Jodi Scapaletto, was a wonderful truly Italian cook. Once a month she made Bracciole and it was fantastic! Esposito’s pork bracciole which I recently ordered is just as Fantastic as Jodi’s was so long ago! Larry
Joanne R.
Can’t find anything like this in Florida. Had it the other night. Delicious.
Robert L.
Very tasty and highly recommend.Would order again.
Gregory B.
Made Sunday sauce with short rib Esposito's sweet Italian sausage and Esposito's pork braciole. Cook the little pasta and it was delicious well worth the wait for the braciole. The braciole is a definite reorder.
Jeff E.
Really tender. Browned them and then cooked them with the gravy 1 1/2 - 2 hours. Excellent.
Bernard C.
excellent tasting , good texture. over all just great. one thing the string you use to tie it with is a little on the thin side and some what annoying to undo .
Wayne F.
Always great, like Grandma made.
Dirk R.
Well, I really don't know what to say. I ordered the braciole and a box it the Italian sweet sausages. A while ago. the order was delayed. then it was mixed up where they sent bratwurst instead of the braciole( I am German so I don't really need/love bratwurst). And now the braciole is sold out when I first jumped on it when it was available such that it would come for the holidays w/ my family. That said, you customer service tried to make it right by sending the braciole as soon as it comes back into stock, in a couple weeks. I gave a 5 star to braciole, because I do love you braciole, from prior orders. thanks for staying on top of that. Usually it's a whole lot easier. thx.
James
I didn’t get the product I ordered. I received bratwurst instead. No complaints about the quality of the product. I just didn’t receive what I ordered.
Frank Q.
The brasole were so good and made with quality. I’ve never had them with pork before. I’ve always had them with beef, but once I cook them in the red gravy for three hours they were like butter.
Bernard C.
Soooo Delicious
Scott
excellent quality, unmatched taste, timely fulfillment.
Jason
Just awful. No flavor other than salt and the texture was very off putting. Very disappointing because I was really looking forward to trying them. I hate giving a bad review but they were really that bad I tried one and threw the rest out. It was a waste of $75.
PAT K.
It would never be a holiday in our home without having something from you! I have tried just about everything and I have never been disappointed.
Paul L.
We had four of these yesterday with Sunday dinner. I actually brown them on the grill before putting them in the sauce. Low and slow in the sauce and they're fork tender. I would like more garlic in the filling but they are really good as they are. Store them in food saver vacuum bags and freeze them. Thawed, they are as fresh as when you bought them.
Second shipment that I received was in much more durable packaging and in good condition. I just wish the shipper, UPS would offer an option for the purchaser to pick up the package when they get it. My package was 'out for delivery' at 9am but didn't get to my door until 4pm. That's too long on the truck. Not a fault of Esposito but the box is clearly marked 'fresh meat' or something along those lines.
Great product and great product line!
Chrissy And Greg B.
So very good, we share with our cleaning customers in hopes they will buy some and customer service is the BEST
Stephen G.
The most tasty food imaginable and also flavors the sauce I love them
Tina H.
The meat was soooo tender and our guest loved it
Robert
I have never had this before, so I took a chance. This stuff is awesome(
betty k.
So delicious. It amazes me how these braciole's are hand made in this day and age; and it shows. Thank you for your hard and dedicated work. I did not take a picture, could not stop eating, so sorry.
Patricia G.
A great dinner all by themselves ! Flavorful and yummy delivered in perfect condition.
Rob T.
Excellent quality very unique. Superior sausage. Varieties. I recommend this product
Chrissy And Greg B.
Very good food
Robert W.
This is not really sausage. I have never had this before. I looked online on how to prepare it, and it was awesome;
LEO M.
Excellent. Simply wonderful.
Christine L.
Making fresh pasta and sauce this weekend. Will use the bracciole in my sauce
elizabeth m.
It was delicious & made my gravy fantastic!!!!
Stephen G.
Love the taste with or without saucr
Chris
I ordered the bracciole on Dec 27 and never received it. My payment was processed so I contacted Esposito’s via email two times. Was told it would ship and it didn’t. Today is Jan 10 and I just received an email that they were out of stock. Why when I ordered it two weeks ago? I will never order from them again. I am requesting refund. This is the 2nd shipping issue I have had. Very good poor customer service
Chrissy And Greg B.
Very good
Kathy T.
Delicious!! Arrived in perfect condition.
Brian A.
These were delicious, growing up in Brooklyn I know good braciole will definitely order again!
PAT K.
I am a good cook, but your pork bracciole makes me a GREAT cook! The weekend after Turkey Day everyone wanted to know " Is Mema cooking bracciole for us ? " Always a delicious dinner for the whole family. Thank you for making your quality products available for our family gatherings!
Christian
Best sausage in earth
wayne t.
Braised for 2 hours in garlic/basil sauce. Delicious!
Marilyn P.
Product is excellent. Very tasty.
Patricia C.
It was delicious just like my Nonna made it... Brought back great memories of my Nonna
Charlotte M.
I absolutely love the Briccole and the chicken mozzarella and broccoli Rabe sausage. And hot sausage. I’m looking forward to trying others sausages. Thank you for everything tasting so fresh. I’ll never buy from the grocery store again.
Ty
Charlotte Moore
Greg O.
Love the pork--
Any chance of beef ?
Grace L.
I cannot get Italian products where I live. Thank goodness Esposito's delivers! Braciola are superb!
Paul A.
My wife's preparation of these delicious braccioles— served along with a homemade garlic-heavy marinara on cascatelli— brought back great NYC memories.
Thanks, Esposito's!
Lisa B.
It brought back such fabulous memories and can't wait to make my next homemade sauce!!! you can bet I will re-order as soon as I use the last of it!
Annamarie R.
Quality product. Excellent customer service, well packed and fast shipping.
Joan B.
What a wonderful addition to my Sunday sauce. It was a big hit for a Picky eater. Would not change a thing.
Jerry R.
It was delicious though it could use a little more filling in the middle
Thomas J V.
having for dinner Sunday special day
Eugene P.
Made it tonight as I would pork osso bucco. It came out tender and flavorful. Wonderful product
Terri T.
Love this bracciole! I start my sauce by sautéing the bracciole in olive oil and garlic. Add your tomatoes (and/or anything else you normally use) and let simmer for a couple hours. The bracciole comes out nice and tender, and also gives the sauce a delicious flavor.
Philip K.
Absolutely amazing Bracciole!
Carolyn M.
Awesome, nicely made and very delicious!!!
Barbara G.
Made the pork braciole for Christmas Eve dinner. We really enjoyed it. I usually make braciole at Christmas using beef, but Esposito’s was just as tasty! Our family made sure there were no left overs!
Great service. Great sausage and brats. Great braciole! I am happy I found Esposito’s through Goldbelly, and now order directly from them.
Merry Christmas and a wonderful New Year!
Linda M.
I usually lightly brown my bracciole before simmering it with Marcella Hazan’s tomato sauce.
Paul A.
Braised the bracciole for a couple of hours, served 'em with a nice, spicy tomato sauce over pasta. Excellent!
ROBERT L.
The hand-tied Bracciole, first braised then slowly simmered in Tomato sauce
for 4 - 5 hours become a fork-tender delight served over Spaghetti !
Terri T.
Absolutely Delicious!!
virginia j.
Absolutely delicious
Annette T.
Braised and cooked wine but had to use s little tenderizer.
Would have liked some pecorino in them. When I cook some more, I will put them in my sauce after braising and serve with pecorino romano.
Lucille K.
Loved them, brought the most delicious memories!
Michael B.
Cooked it traditionally in sauce Was gee the great
Greg G.
Best brasciole in the USA!! Been eating them all my 61 yrs and moved to Florida and was so happy to have them shipped to me from NYC. Just as fresh as if I came into Espositos myself!!
Pauline H.
I am very happy, but, I would like to receive smaller quantity! 5# is too much...
