Looking for that perfect game day snack! These have both a bit of a kick and a bit of a tang from the combination of the buffalo sauce and blue cheese. Now imagine frying them up and layering them between a blanket of soft puffy sliders and mozzarella cheese. We guarantee you'll want nothing else!
Ingredients:
Ingredients:
- 1 full pack of Buffalo Style Chicken Sausage
- 1 package of Hawaiian Rolls, 12 count (Sliders will do)
- 1/2 cup of additional buffalo sauce
- 1/4 cup of butter melted
- 7-8 slices of mozzarella
- 1/8 cup of fresh parsley
Directions:
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Preheat oven to 375° F.
- In a small bowl, mix together the melted butter and fresh parsley.
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In a separate bowl, de-case the chicken sausage and roll into meatballs, and fry in skillet. (press down like a Smashburger)
- Split your rolls in half, place the bottom half in a prepared 9x13 baking dish.
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Lay the first batch of mozzarella cheese and then top with chicken sausage before adding a splash of extra buffalo sauce and another layer of mozzarella cheese.
- Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
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Cover the dish with tinfoil and bake for 20 minutes
- Remove from oven, slice, and serve!
