Pork Bracciole Roulade with Red Wine Sauce

Pork Bracciole Roulade with Red Wine Sauce

1 comment

Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 4



  • 1 lb Pork Bracciole (Hand-Tied)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp Olive Oil
  • 1 cup Red Wine
  • 1 can (14.5 oz) Diced Tomatoes
  • Salt and Pepper to taste
  • Fresh Parsley, chopped, for garnish.



  1. Heat the olive oil in a large-sized skillet over moderate heat. Add the garlic and onion and prepare until the onion is translucent, about 5 minutes.
  2. Add the pork braciola to the skillet and brown on all sides, about 10 minutes total.
  3. Pour the red wine into the skillet, and scrape off any browned bits from the bottom of the pan with a spatula. Get the wine to a simmer and let it reduce by half.
  4. Add diced tomatoes to the mixture and season it with salt and Pepper. Cover and let the broccoli simmer for about 45 minutes or until the pork is tender.
  5. Serve the pork braciola roulade topped with sauce and a garnish of fresh parsley.

Comments (1)

Michael A. Bowechop on Oct 26, '23

GM. Will the pork braciola be available for purchase soon? Great tasting stuff!!! Thank you. MB

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