Flavorful Feasts: How to Master Pork Bracciole with Prosciutto and Sage

Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 4

Ingredients:

• 1 Pork Bracciole (Hand-Tied)
• 4 slices Prosciutto
• 4 Sage leaves
• 1 cup Marinara sauce
• 1 tbsp Olive oil
• Salt and Pepper to taste

Instructions:

1.     Set your oven's heat to 350°F (175°C).
2.     Lay out the slices of prosciutto and place a sage leaf on each. Wrap the sage and prosciutto around the pork braciola. Secure with kitchen twine if necessary.
3.     Heat oil in an oven-safe pan over medium heat. Add the pork braciola and brown on all sides.
4.     Pour the marinara sauce over the pork. Cover the pan and place it in the preheated oven.
5.     Cook for about 60 minutes or until the pork is fully cooked.
6.     Allow to rest for a few minutes before slicing and serving with the marinara sauce.