Our Chorizo Hash

Ingredients:

• 5 Esposito Sausage Chorizo Sausage Links (De-Cased)
• 1/2 cup red onion
• 1 cup sliced zucchini/summer squash
• 6 eggs
• 2 tablespoons milk

Instructions:

1. Heat a skillet on medium heat and cook chorizo while breaking it up with a spatula for a few minutes.
2. Add in the onion and squash and sauté until soft for about 4 minutes.
3. In a bowl, whisk together the eggs and milk.
4. Pour egg mixture over the chorizo and cook until eggs are cooked through.