Brunch Perfection: Easy and Delicious Breakfast Sausage Quiche Recipe

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Ingredients:

• 1 lb Breakfast Sausage 1oz, casings removed
• 1 premade Pie Crust
• 6 Eggs
• 1/2 cup Heavy Cream
• 1 cup Spinach, chopped
• 1 cup Cheddar Cheese, shredded
• Salt and Pepper to taste

Instructions:

1.     Set your oven's heat to 375°F (190°C).
2.     Heat a skillet over moderate heat. Add the sausage and cook; split it with a spoon until browned and completely cooked.
3.     In a large bowl, whisk together the eggs and heavy cream. Stir in the prepared sausage, spinach, and cheddar cheese. Season with salt and Pepper.
4.     Pour the egg blend into the pie crust.
5.     Bake for 35-40 minutes until the quiche is set and the top is golden brown.
6.     Let the quiche cool down for a few minutes before cutting and serving.