Are you looking for a fantastic way to enjoy a delicious and comforting meal of biscuits and gravy? If so, then you need to try the Irish Style Banger Sausage! The unique flavor of the banger sausage will give your biscuits and gravy a taste unlike any other.
This blog post will discuss why the Irish Style Banger Sausage is the best choice for your biscuits and gravy fix. We'll also share tips on how to prepare this fantastic meal. So, keep reading to find out why the Irish Style Banger Sausage is the perfect choice for your biscuits and gravy.
What is a Banger?
A Banger is a mild sausage commonly used in the traditional St. Paddy's day dish known as Bangers and Mash. The banger is made of pork, spices, and a cracker meal.
Bangers arrive refrigerated, fresh to the customer, with each order containing 1 5lb Box of Irish Style Bangers, containing approximately 26 - 32 links. Bangers are cooked before serving and can be cooked in various ways, including grilling, pan-frying, baking, or poaching.
Why is the Irish-style Banger the Best for Biscuits and Gravy?
The Irish-style banger sausage is the perfect choice for biscuits and gravy due to its unique blend of spices and robust flavor. The sausage has a mild yet distinctively flavorful taste that adds complexity to the overall dish.
Additionally, the fat content of the banger is just right - it's not too fatty, but it still provides enough fat to ensure the gravy is rich and creamy. Moreover, it's juicy and holds its shape when cooked, so you get those lovely, tasty bits of sausage in every bite.
Finally, the Irish-style banger is highly versatile and can be used in all sorts of dishes, making it an excellent option for the home chef.
How to Cook the Perfect Irish-style Banger for your Biscuits and Gravy?
Cooking an Irish-style banger for your biscuits and gravy is a simple task that can elevate your dish. The Irish-style banger is a savory sausage with a unique blend of spices, giving it a unique flavor that pairs perfectly with biscuits and gravy.
To start, you will need to heat a skillet over medium-high heat. Add the banger to the pan and cook for about five minutes until lightly browned on both sides. Once cooked, remove the banger from the skillet and let cool. Once cooled, slice the banger into small pieces, keeping the casing intact.
When ready to serve, return the sliced banger to the skillet and add a tablespoon of butter. Cook for a few minutes until the butter has melted, then add a cup of chicken or beef broth. Simmer until the liquid has reduced by half, then serve over freshly prepared biscuits and gravy.
For the best results, we recommend using Esposito Sausage's Irish Style Banger, which contains all the traditional ingredients for a perfect sausage for this dish. Esposito Sausage is also made with natural pork, seasoned with traditional spices, and then smoked to perfection. This ensures that you get the most authentic and delicious taste every time. And if you have any questions, let us know today!
