Annie's Pasta With Sausage, Beans, and Greens

Annie's Pasta With Sausage, Beans, and Greens

If you’re looking for a bowl of warm and delicious comfort food on a chilly night, this easy and delicious dish will satisfy the soul.


  • 1 Lbs. of Hot Italian Sausage (Removed from casing) 
  • 1 box of Orecchiette Pasta
  • 1 Can of Cannellini Beans
  • 1 Shallot
  • 2 Garlic Cloves
  • 4 Cups of Spinach 
  • 1 Roma Tomato 
  • Dried Thyme to taste 
  • Parsley to taste 
  • Lemon for Zest and Juice
  • Salt and Pepper to Taste 


  1. Start with one pound of our hot Italian sausage. Remove the casing, heat a large skillet add 2 tablespoons of olive oil, and cook the sausage until browned.
  2. Add 1 minced shallot, two minced garlic cloves, and 1 tablespoon of dried thyme and cook until the shallot is translucent (about 2 to 4 minutes).
  3. Add 4 cups of chopped spinach, one can of cannellini beans (drained and rinsed),
  4. 1 medium fresh chopped tomato, and combine until warmed through.
  5. Meanwhile, cook 12 ozs. of orecchiette pasta, reserving ½ cup pasta water.
  6. Return pasta to a large pot, add sausage mixture and toss to combine drizzling reserved pasta water to create a sauce.
  7. Divide pasta among individual bowls, sprinkle with parsley, lemon zest, and parmesan, and drizzle with olive oil.

You can more of Annie's recipes and work via her Instagram or Linktree

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