A Delicious Twist: Broccoli Rabe & Mozzarella Chicken Sausage Stromboli Recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Ingredients:

• 1 lb Chicken Sausage Stuffed with Broccoli Rabe & Mozzarella, casing removed
• 1 premade Pizza Dough
• 1/2 cup Marinara Sauce
• 1 cup Mozzarella Cheese, shredded
• 1 Egg, beaten
• Salt and Pepper to taste

Instructions:

1. Set your oven's heat to 375°F (190°C) and place a baking sheet with aluminum foil.
2. Over a lightly floured surface, roll the pizza dough into a large rectangle.
3. Please spread the marinara sauce evenly over the dough, ensuring to leave a 1-inch border around the edges.
4. Prepare the sausage over moderate heat in a skillet, and split it up with a spoon until browned and fully cooked.
5. Spread the cooked sausage over the marinara sauce, then top with the shredded mozzarella cheese.
6. Rolling the dough into a log, starting from one of the longer sides. Place the log seam-side down on the prepared cooking sheet.
7. Brush the top of the log with the beaten egg, then make a few slits in the top with a knife.
8. Bake for 20-25 minutes or until the stromboli is golden brown.
9. Allow the stromboli to rest briefly before slicing and serving with additional marinara sauce if desired.