Anne's Stuffed Pepper Recipe

Anne created this impeccable chicken stuffed pepper recipe! 😍😍😍 This is another great meal to make on a cold dreary day and trust us. Paired with a vegetable and a salad and you have yourself dinner on the table in about an hour. It's also beefy enough that it can easily be meal prepped. Give it a try!

Recipe:⁠

✅ 1 Chicken Sausage Pack parboiled and roughly choped⁠
✅5-6 Red Bell Peppers (depending on size), tops and cores removed⁠
✅1 Box Long Grain Rice, prepared per package directions⁠
✅1 cup Mexican Cheese, divided⁠
✅1 can Diced Tomatoes, drained⁠
✅2T Tomato Paste⁠
✅1 1/2t Dried Oregano⁠
✅Kosher Salt⁠
✅Freshly Ground Black pepper⁠

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Instructions:

📍Preheat the oven to 400°F.
📍Spray a 9 x 9 baking dish with oil or cooking spray⁠
📍Parboil the Sausage and roughly chop⁠
📍Return Esposito Sausage to pan and cook over medium heat until cooked through.⁠
📍Combine Esposito Sausage, rice, dice tomatoes, tomato paste, 1/2c cheese, and spices⁠
📍Place peppers cut side up on baking dish and spoon sausage into each pepper.⁠
📍Top each pepper with remaining cheese⁠.
📍Cover with foil and bake for 35minutes⁠
📍Uncover and bake for 10 minutes more
📍Remove from oven and enjoy!