Annamarie R.
Quality product. Excellent customer service, well packed and fast shipping.
Joan B.
What a wonderful addition to my Sunday sauce. It was a big hit for a Picky eater. Would not change a thing.
Jerry R.
It was delicious though it could use a little more filling in the middle
Thomas J V.
having for dinner Sunday special day
Eugene P.
Made it tonight as I would pork osso bucco. It came out tender and flavorful. Wonderful product
Terri T.
Love this bracciole! I start my sauce by sautéing the bracciole in olive oil and garlic. Add your tomatoes (and/or anything else you normally use) and let simmer for a couple hours. The bracciole comes out nice and tender, and also gives the sauce a delicious flavor.
Philip K.
Absolutely amazing Bracciole!
Carolyn M.
Awesome, nicely made and very delicious!!!
Barbara G.
Made the pork braciole for Christmas Eve dinner. We really enjoyed it. I usually make braciole at Christmas using beef, but Esposito’s was just as tasty! Our family made sure there were no left overs!
Great service. Great sausage and brats. Great braciole! I am happy I found Esposito’s through Goldbelly, and now order directly from them.
Merry Christmas and a wonderful New Year!
Linda M.
I usually lightly brown my bracciole before simmering it with Marcella Hazan’s tomato sauce.
Paul A.
Braised the bracciole for a couple of hours, served 'em with a nice, spicy tomato sauce over pasta. Excellent!
ROBERT L.
The hand-tied Bracciole, first braised then slowly simmered in Tomato sauce
for 4 - 5 hours become a fork-tender delight served over Spaghetti !
Terri T.
Absolutely Delicious!!
virginia j.
Absolutely delicious
Annette T.
Braised and cooked wine but had to use s little tenderizer.
Would have liked some pecorino in them. When I cook some more, I will put them in my sauce after braising and serve with pecorino romano.
Lucille K.
Loved them, brought the most delicious memories!
Michael B.
Cooked it traditionally in sauce Was gee the great
Greg G.
Best brasciole in the USA!! Been eating them all my 61 yrs and moved to Florida and was so happy to have them shipped to me from NYC. Just as fresh as if I came into Espositos myself!!
Pauline H.
I am very happy, but, I would like to receive smaller quantity! 5# is too much...
Hector R.
Great and delicious product…Everyone at home loves it!!!
John A.
Sorry I did not take a picture . I grilled them put them in a bed of sauce and baked in the oven . Flavor was great!
Gary C.
Could have used more seasoning. But overall was good
Arline K.
Delicious. Super fast shipping. Very pleased.
Sharon B.
Simmered in sauce about half hour still a bit tough
Carole L.
We love everything we have purchased. Everything is so fresh and arrived safely. Worth the extra money for sure.
Mary B.
Everything we have ordered from Esposito's has been super tasty and exceptional quality. We especially love the breakfast sausage. Hoping some day they will add beef sausage to their selection.
Joyce S.
so much easier than making my own from scratch. These are delicious in a Sunday Sauce or braised with sauteed mushrooms in chicken broth and white wine (or red if you prefer)
Robert H.
Great product. Would like to see beef braciole next.
Ellen R.
will be ordering again in the near future
anthony s.
As always the best I ever had
William
Like Mama's
Yes, this reminds me of what my Mama from Bari used to make. They are high quality, tasty and tender. Cooked them Mama's way: brown on all sides, add some Chianti, braise till wine is almost gone, add to tomato sauce, then bake or simmer. Molto delizioso!
Vicky
your sausage
Just had to say your sausages are the best by far. I will continue to order from you also the best bracciol around,
Sophie Oakes
Excellent Bracciole
Esposito's sausage is the holy grail of sausage and the bracciole is fabulous. It's not inexpensive, but after you have theirs, you won't eat any other.
