Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 1 lb Hot Italian Sausage, sliced
- 1 Eggplant, diced
- 1 Zucchini, diced
- 1 Red Bell Pepper, diced
- 1 Onion, diced
- 2 Garlic Cloves, minced
- 1 can (14.5 oz) Diced Tomatoes
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions: