Pork Bracciole (Hand Tied)

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Pork Bracciole (Hand Tied)

Succulent, lean, pork cutlets seasoned with fresh Parmesan cheese, garlic, parsley, then hand rolled and expertly tied. Bracciole (brah-jhole) is made for braising slowly in wine or stock, or grilled and served with your favorite sauce.

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Excellent Bracciole

Esposito's sausage is the holy grail of sausage and the bracciole is fabulous. It's not inexpensive, but after you have theirs, you won't eat any other.
Review by Sophie Oakes