Sausage and Polenta Perfection: Peppers & Onions Bake Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 4

Ingredients:

• 1 lb Italian Sausage Stuffed with Peppers & Onions, casing removed
• 1 cup Polenta
• 4 cups Water
• 1/2 cup Parmesan Cheese, grated
• Salt and Pepper to taste

Instructions:

1.   Set your oven's heat to 375°F (190°C).
2.   Heat a skillet over medium heat. Add the sausage and cook; split it with a spoon until it gets browned and fully cooked.
3.   In a saucepan, bring the water to a boil. Slowly whisk in the polenta. Reduce heat to low and cook, frequently stirring, for 5-10 minutes or until the polenta is thick and creamy. Stir in the parmesan cheese and season using salt and Pepper.
4.   Spread the polenta in a baking dish and top with the cooked sausage.
5.   Bake for 20-25 minutes or until the top is golden brown.
6.   Allow the bake to cool for a few minutes before slicing and serving.