History Of Esposito's Finest Quality Sausage Products

Our History

In our almost 80 year history (2013 will mark our 80th year in business), Esposito’s Finest Quality Sausage has consistently provided the best sausage anywhere.

It was in 1933 that Giovanni Esposito and Son's was founded as a fresh meat and poultry butcher shop in the same Hell's Kitchen-New York City location where it stands today. As Giovanni's sons grew older,they too came to work in the family business. The brothers recognized the growing demand for their high quality products (especially their sausage) so they split the business into two separate entities, a retail butcher shop and a wholesale manufacturer and distributor of sausage. Armand Esposito ran the Wholesale business aka Esposito's Finest Quality Sausage Products.



In 2002 Armand's family contracted with outside investors to ensure the prosperity and continued quality of the business. The new management is helping grow the business even faster today than in recent history. They have preserved the great tastes and traditions of Esposito's ensuring the legacy of Armand and the sanctity of the original recipes. In addition they have been adding new varieties as our customer’s tastes and lifestyles call for.

With Distributors and larger Supermarkets eager to brand their own line of quality sausages Esposito's has started a line of limited production private label sausages. This private label line is produced from recipes we craft specifically for our customer/distributor or from recipes they give us.

As we reflect on our 70+ years of business we recognize that the Esposito brand has become synonymous with quality sausage. Distribution points ranging from our own backyard of New York City to sunny Miami, FL to quaint Nantucket, MA remind us that quality sausage is not crafted by everyone and great sausage is worth the discovery.