Thank God for Esposito's! One of the last of the really great Butcher Shops.
- by Anthony Bourdain, No Reservations "Disappearing, Manhattan" Episode
The provolone and parsley sausage is hands down the best sausage I have ever tasted
- by Sophie Oakes
Usually a sausagefest would be considered a bad thing, but in Esposito's case, it's awesome!
- by Richard D., Yelp.com
I am a food stylist and we buy from them for photo shoots... not just because it looks great but because it truly is Superior Quality.
Experience the Feast of San Gennaro year round. Made with fresh lean pork, onions, and bell peppers. All the...
Smoked, aged, extra-sharp provolone cheese and the bright notes of fresh parsley are combined to make this...
Lower in fat than our traditional pork sausages, yet full in flavor, our chicken sausages allow us to provide...
You can't make authentic Bangers and Mash without Bangers and these mild sausages are the star of this...