Thank Gof for Esposito's! One of the last of the really great Butcher Shops.
- by Anthony Bourdain, No Reservations "Disappearing, Manhattan" Episode
The provolone and parsley sausage is hands down the best sausage I have ever tasted
- by Sophie Oakes
Usually a sausagefest would be considered a bad thing, but in Esposito's case, it's awesome!
- by Richard D., Yelp.com
I am a food stylist and we buy from them for photo shoots... not just because it looks great but because it truly is Superior Quality.
Smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley are combined to make...
You can't make authentic Bangers and Mash without Bangers and these mild sausages are the star of this...
Our Fresh Chorizo is a pork sausage laced with peppers, paprika and just the right punch. Cook with it...